Goat Cheese Truffles on Lavash Flatbread

Goat Cheese Truffles on Lavash Flatbread Holiday Savories: 9 of Our Favorites

These savory Goat Cheese Truffles on Lavash Flatbread are perfect for winter tea menus.

Goat Cheese Truffles on Lavash Flatbread
Yield: 24
  • 1 (11-ounce) package soft goat cheese
  • 2 tablespoons black sesame seeds
  • 2 tablespoons white sesame seeds
  • 2 tablespoons fennel seeds
  • 2 tablespoons smoked paprika
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons ground cumin Lavash flatbread
  1. Using a levered 1-inch scoop, portion cheese. Using hands, shape portions into smooth balls.
  2. In a small bowl, combine sesame seeds, stirring well.
  3. Place fennel seeds, paprika, basil, and cumin separately into small bowls.
  4. Roll cheese balls in sesame seeds, fennel seeds, paprika, basil, or cumin, and refrigerate until ready to serve, up to a day.
  5. Serve Goat Cheese Truffles with lavash flatbread.

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