Sweets Course
End your joyous occasion by enjoying Basil-Lime Sugar Cookies, Blueberry Cream Tartlets with Maple Glaze, and Strawberry Ruffle Cakes paired with Simpson & Vail’s Rooibos Tangerine Herbal Tea.
Sweets Course
End your joyous occasion by enjoying Basil-Lime Sugar Cookies, Blueberry Cream Tartlets with Maple Glaze, and Strawberry Ruffle Cakes paired with Simpson & Vail’s Rooibos Tangerine Herbal Tea.