Ham and Apricot Pinwheels

Ham and Apricot Pinwheels

These Ham and Apricot Pinwheels come together easily and can be made ahead. 

Ham and Apricot Pinwheels
Serves: 24
  • 1 (8-ounce) package cream cheese, softened
  • ¼ cup finely chopped dried apricots
  • 2 tablespoons apricot preserves
  • 3 large flour tortillas
  • 12 thin slices deli ham
  • Garnish: apricot preserves and chopped fresh parsley
  1. In a small bowl, stir together cream cheese, dried apricots, and apricot preserves.
  2. Spread one-third of mixture onto each flour tortilla. Place 4 ham slices over cream cheese layer on each tortilla.
  3. Roll up tortillas tightly. Wrap each tortilla in plastic wrap, and refrigerate for at least an hour and up to a day.
  4. Just before serving, unwrap tortillas and place on a cutting surface. Using a sharp knife, trim and discard ends from each tortilla. Cut each tortilla into 8 slices.
  5. Garnish slices with a dollop of apricot preserves and parsley, if desired.


Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!


Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.