Ham and Cheese Sandwiches

These familiar ham and cheese sandwiches are revamped with cheddar scones and honey mustard.
Ham and Cheese Sandwiches
Write a review
  1. ½ cup harvest ground mustard
  2. ¼ cup honey
  3. 1 recipe Cheddar Scones (see below)
  4. 8 very thin slices smoked ham, cut in half
  1. In a medium bowl, whisk together mustard and honey. Set aside.
  2. Slice scones in half horizontally.
  3. Place slices of ham on top of bottom halves of scones, folding ham to fit. Spread 1/2 teaspoon honey-mustard mixture onto each piece of ham. Top with remaining half of scone
  4. Serve with remaining honey mustard, if desired.
TeaTime Magazine https://www.teatimemagazine.com/
Cheddar Scones
Write a review
  1. 2 cups all-purpose flour
  2. 1 tablespoon sugar
  3. 1 tablespoon baking powder
  4. 1 teaspoon salt
  5. ¼ cup cold unsalted butter, cut into pieces
  6. ¾ cup half-and-half
  7. ¾ cup shredded sharp Cheddar, divided
  1. Preheat oven to 350°.
  2. Line a baking sheet with parchment paper. Set aside.
  3. In a large bowl, combine flour, sugar, baking powder, and salt, whisking to remove any lumps. Using a pastry blender, cut butter into dry ingredients until mixture is crumbly. Add half-and-half, 1 tablespoon at a time, until dry ingredients are moistened. Add 1/2 cup cheese, stirring to combine.
  4. On a lightly floured surface, lightly roll dough into a 7-inch square. Using a 1 3/4-inch square biscuit cutter, cut 16 scones. Place on prepared baking sheet. Sprinkle remaining 1/4 cup cheese over tops of scones.
  5. Bake until lightly golden, approximately 10 minutes. Cool completely on baking sheet.
TeaTime Magazine https://www.teatimemagazine.com/
From TeaTime July/August 2011


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.