These tasty Ham & Irish Cheddar Tea Sandwiches are a lovely savory to serve for teatime. Ham & Irish Cheddar Tea Sandwiches pictured with Smoked Salmon & Boursin Canapés and Irish Butter & Radish Canapés.
Ham & Irish Cheddar Tea Sandwiches
Serves: 8
Ingredients
- 2 tablespoons mayonnaise
- ¼ cup whole grain mustard
- 4 slices white sandwich bread
- 3 ounces Irish Cheddar cheese*, very thinly sliced
- ½ pound thinly sliced deli ham
- ½ cup rocket (arugula)
Instructions
- In a small bowl, stir together mayonnaise and mustard to make an aïoli.
- Spread a layer of aïoli onto bread slices. On 2 bread slices, layer cheese, ham, and rocket. Cover with remaining bread slices to make 2 whole sandwiches.
- Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 4 rectangular tea sandwiches. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
Notes
*We used Dubliner Aged Cheddar.
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