Ham Mousse Tea Sandwiches

Ham Mousse Tea Sandwiches and Roast Chicken Tea Sandwiches with Honey-Mustard Sauce

Swirls of honey-flavored ham mousse, piped onto bread rounds, make for an elegant tea sandwich in Ham Mousse Tea Sandwiches.

Ham Mousse Tea Sandwiches
Yield: 24 tea sandwiches • Preparation: 25 minutes
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  1. 12 slices potato bread
  2. 1 (9-ounce) package ultrathin smoked ham, such as Hillshire Farm
  3. 1 (8-ounce) package cream cheese, softened
  4. 2 tablespoons chopped fresh parsley
  5. 1 tablespoon clover honey
  6. 2 teaspoons heavy whipping cream
  7. ¼ teaspoon garlic powder
  8. Garnish: parsley leaves
  1. Using a 1¾-inch round cutter, cut 48 rounds from bread, discarding scraps. To prevent drying out, place bread rounds in a resealable plastic bag until needed.
  2. In the work bowl of a food processor, combine ham, cream cheese, parsley, honey, cream, and garlic powder. Pulse until blended and smooth. (Make sure ham pieces are small enough to pass through a piping tip.)
  3. Transfer ham mixture to a piping bag fitted with a small open-star tip (Wilton #32). Evenly pipe mixture onto 12 bread rounds, using a circular motion and covering surface of bread. Top each with another bread round. Pipe a small rosette of mixture onto top of each sandwich.
  4. Garnish each rosette with a parsley leaf, if desired.
  5. Serve immediately.
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From TeaTime May/June 2015

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