Ham and Pimiento Cheese Sandwiches

Herbed Tomato Sandwiches

Ham and pimiento cheese are two classic tea sandwich fillings that are easy to assemble. Ham and Pimiento Cheese Sandwiches pictured with Herbed Tomato Sandwiches.

Ham and Pimiento Cheese Sandwiches
Serves: 12
  • 4 ounces sharp yellow Cheddar cheese, coarsely grated
  • 3 tablespoons mayonnaise, divided
  • 2 tablespoons chopped pimientos
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon cayenne pepper sauce
  • ⅛ teaspoon fine sea salt
  • ⅛ teaspoon ground black pepper
  • 8 large slices honey wheat bread
  • 12 very thin slices deli-style ham
  1. In a medium bowl, vigorously stir together cheese, 2 tablespoons mayonnaise, pimientos, Worcestershire sauce, pepper sauce, salt, and pepper until combined.
  2. Spread a thin, even layer of pimiento cheese onto 4 bread slices. Place 3 ham slices each over pimiento cheese, folding and ruffling to fit. Spread a thin layer of remaining 1 tablespoon mayonnaise onto remaining 4 bread slices. Place over ham, mayonnaise side down, making 4 sandwiches.
  3. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 3 equal rectangles.
Make-Ahead Tip: Pimiento cheese can be made a day in advance, stored in a covered container, and refrigerated, which will allow the flavors to meld. Sandwiches can be assembled up to 2 hours in advance, covered with damp paper towels, placed in a covered container, and refrigerated.



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