Ham and Spinach on Rye Tea Sandwiches

Apple, Cheddar and Chutney Tea Sandwiches, Ham and Spinach on Rye Tea Sandwiches, and Tarragon Butter and Cucumber Tea Sandwiches
Apple, Cheddar and Chutney Tea Sandwiches (left); Ham and Spinach on Rye Tea Sandwiches (middle); and Tarragon Butter and Cucumber Tea Sandwiches (right)

Ham and Spinach Tea Sandwiches on delicious Rye bread.

Ham and Spinach on Rye Tea Sandwiches
Yield: 12
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Ingredients
  1. 1½ teaspoons mayonnaise
  2. 6 slices seedless rye bread
  3. ⅓ cup baby spinach leaves
  4. 1 (7.5-ounce) package ham slices
  5. 1½ teaspoons English mustard*
Instructions
  1. Spread mayonnaise onto 3 bread slices. Top each with spinach and ham. Spread mustard onto remaining 3 bread slices. Place mustard side down on top of ham.
  2. Using a serrated bread knife, trim crusts from sandwiches, creating 3-inch squares. (Discard crusts.) Cut sandwiches diagonally into quarters, creating 4 triangles.
Notes
  1. *We used Colman’s of Norwich Original English Mustard.
TeaTime Magazine https://www.teatimemagazine.com/
From TeaTime, March/April 2016

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