Home Recipes Savories Haricots Verts and Artichoke Green Salad

Haricots Verts and Artichoke Green Salad

Haricots Verts and Artichoke Green Salad

Blanched haricots verts tossed with various greens, artichoke hearts, olives, and a delicious Champagne Vinaigrette make a tasty salad in Haricots Verts and Artichoke Green Salad. Haricots Verts and Artichoke Green Salad pictured with Caramelized Leek and Bacon Quiches

Haricots Verts and Artichoke Green Salad
Serves: 8 servings
  • 8 cups chopped red oak-leaf lettuce
  • 1 cup baby arugula
  • 1 cup chopped blanched haricots verts (French green beans)
  • 1 cup chopped canned artichoke hearts
  • ½ cup Niçoise or Picholine olives
  • 1 recipe Champagne Vinaigrette (recipe follows)
  1. In a large bowl, combine lettuce, arugula, green beans, artichoke hearts, and olives, tossing well. Arrange on salad plates, and drizzle with Champagne Vinaigrette.

Champagne Vinaigrette
Serves: 1 cup
  • ½ cup champagne vinegar, such as B.R. Cohn
  • 1 teaspoon finely minced shallots 1 teaspoon sugar
  • ½ teaspoon Dijon-style mustard
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ cup extra-virgin olive oil
  1. In a small bowl, combine vinegar, shallots, sugar, mustard, salt, and pepper, whisking to blend. In a slow steady stream, add olive oil, whisking vigorously to emulsify.
Make-Ahead Tip: Vinaigrette can be made a day in advance and refrigerated in a covered container. Before serving, let come to room temperature, and whisk to blend.


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