Hazelnut Wafer Cookies

Hazelnut Wafer Cookies

These Hazelnut Wafer Cookies are an addictive mixture of vanilla and hazelnut flavors.

Hazelnut Wafer Cookies
Yield: approximately 60 servings
  • 2¼ cups hazelnut meal/flour
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • 2 large egg yolks
  • ½ teaspoon vanilla extract
  1. Preheat oven to 350°.
  2. Line several rimmed baking sheets with parchment paper.
  3. In a medium bowl, combine hazelnut flour and salt, whisking well.
  4. In a large mixing bowl, combine butter and sugar, beating at high speed with a mixer until light and creamy, approximately 3 minutes. Add egg yolks and vanilla extract, beating until incorporated. Add hazelnut mixture to butter mixture, beating until incorporated.
  5. Using a levered 1-teaspoon scoop, drop batter 3 inches apart onto prepared baking sheets.
  6. Bake until cookie edges are golden brown, approximately 10 minutes. Let cool on baking sheets for 1 minute. Transfer cookies to wire cooling racks, and let cool completely.
  7. Store at room temperature in an airtight container with layers separated by wax paper for up to 3 days.

 From TeaTime September/October 2017




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