This Heirloom-Tomato Crostini is a flavorful bite of Campari tomato, fresh basil, and Boursin cheese.
Yield: 12 crostini • Preparation: 10 minutes
- 12 thin slices French baguette bread, toasted
- ¼ cup shallot-and-chive-flavored Boursin cheese
- 12 slices heirloom tomato
- 12 slices Campari tomato
- 12 fresh basil leaves
- Spread each bread slice with 1 teaspoon cheese. Top each with 1 slice of each tomato and a basil leaf.
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