Recipe Development and Food Styling by Janet Lambert
Photography by Sarah Swihart
Photo Styling by Lucy W. Herndon
Autumn has arrived, and with it come cooler days, crisp falling leaves, and scenery bursting with robust hues of red, yellow, and orange. Bring the beauty and serenity of the outdoors to the tea table with a stunning centerpiece inspired by fall’s color palette and a tea menu that highlights the best of autumn’s bounty.
My mouth is watering! For a long time I stayed away from flavored teas, sticking with pure loose leaf teas sourced from researched growing areas. But that all changed when I tasted an oolong with a touch of vanilla flavoring. And now you have my attention with this vanilla rooibos paired with triple layer brownies.
I love, love, love this subject because I collect teacups and saucers and love lots of different flavors of tea.