Bread Course
A fall tea wouldn’t be complete without these Pumpkin Muffins. Baked with a myriad of spices and crystallized ginger, and served with sweet Cinnamon-Honey Butter. Pair these muffins with Ahmad Tea’s Cardamom Black Tea.
Bread Course
A fall tea wouldn’t be complete without these Pumpkin Muffins. Baked with a myriad of spices and crystallized ginger, and served with sweet Cinnamon-Honey Butter. Pair these muffins with Ahmad Tea’s Cardamom Black Tea.
My mouth is watering! For a long time I stayed away from flavored teas, sticking with pure loose leaf teas sourced from researched growing areas. But that all changed when I tasted an oolong with a touch of vanilla flavoring. And now you have my attention with this vanilla rooibos paired with triple layer brownies.
My mouth is also watering Scott we have so much in common we should meet up even though you typed this um 4 years ago.
I love, love, love this subject because I collect teacups and saucers and love lots of different flavors of tea.