Herbed Cheese Triple-Stack Sandwiches

Turkey-Pesto Sandwiches Herbed Cheese Triple-Stack Sandwiches
Ham & Green Apple Tea Sandwiches (left), Turkey-Pesto Sandwiches (center), and Herbed Cheese Triple-Stack Sandwiches (right)

Fresh herbs and cream cheese pair to create a delicious triple-stacked sandwich. Pictured with Ham & Green Apple Tea Sandwiches and Turkey-Pesto Sandwiches.

Herbed Cheese Triple-Stack Sandwiches
Makes 6
  • 1 (8-ounce) package cream cheese, softened
  • ¼ cup loosely packed fresh dill sprigs
  • ¼ cup loosely packed fresh chives
  • ¼ cup loosely packed fresh parsley
  • 2 teaspoons heavy whipping cream
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 6 slices very thin whole wheat bread
  1. In the work bowl of a food processor, pulse together cream cheese, dill, chives, parsley, cream, salt, and pepper until herbs are finely chopped and mixture is smooth.
  2. Spread a thick even layer of cream cheese mixture onto 2 bread slices. Stack on top of each other, cream cheese side up. Top with a third bread slice to make a triple-stack sandwich. Repeat with remaining bread slices and cream cheese mixture to create a second triple-stack sandwich.
  3. Using a long serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 3 finger sandwiches. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until serving time.

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