These diminutive Honey-Almond Tartlets are tiny delicious bites of honey, brown sugar, and toasted almonds.
Honey-Almond Tartlets
2016-05-20 02:22:45
Yield: 9 tartlets • Preparation: 35 minutes • Bake: 13 to 15 minutes • Cool: 30 minutes
Ingredients
- ½ (14.1-ounce) package refrigerated pie dough (1 sheet)
- 1 large egg
- ¹⁄³ cup firmly packed light brown sugar
- 3 tablespoons tupelo honey
- 1 tablespoon salted butter, melted
- 1 teaspoon vanilla extract
- ¾ cup chopped toasted slivered almonds
- Garnish: 9 blueberries tossed in 1 tablespoon Simple Syrup (recipe follows)
Instructions
- Preheat oven to 350°.
- Unroll pie dough on a lightly floured surface. Using a 2¾-inch round cutter, cut 9 rounds from pie dough. Press into 9 (2½-inch) fluted tartlet pans, pressing dough into indentations with the wide end of a chopstick. Place prepared tartlet pans on a rimmed baking sheet. Set aside.
- In a medium bowl, combine egg, brown sugar, honey, butter, and vanilla extract, whisking until smooth and creamy. Add almonds, stirring to blend. Divide mixture evenly among prepared tartlet shells.
- Bake until tartlets are set and slightly puffed, 13 to 15 minutes. Let tartlets cool completely in pans. Carefully remove tartlets from pans.
- Garnish each tartlet with a blueberry tossed in Simple Syrup, if desired.
Notes
- • Tartlets can be made a day in advance and stored, ungarnished, in an airtight container at room temperature, or made a week in advance and frozen until needed. Let thaw before garnishing and serving.
TeaTime Magazine https://teatimemagazine.com/
Simple Syrup
2016-05-20 02:23:58
Yield: ½ cup • Preparation: 5 minutes • Cook: 3 minutes
Ingredients
- ¼ cup water
- ¼ cup sugar
Instructions
- In a small saucepan, combine sugar and water, whisking well. Cook over medium-high heat until sugar melts, 3 to 5 minutes. Remove from heat, and set aside to cool completely.
- Use immediately, or store in an airtight container in the refrigerator until needed.
TeaTime Magazine https://teatimemagazine.com/
Do you grease the tartlet pans?
No, it’s not necessary to grease the tartlet pans.