Honey, Thyme, and Goat Cheese Phyllo Cups

Honey, Thyme, and Goat Cheese Phyllo Cups

Honey, Thyme, and Goat Cheese Phyllo Cups are a delicious light bite for teatime year-round. 

Honey, Thyme, and Goat Cheese Phyllo Cups
Serves: 15
 
Ingredients
  • 15 mini frozen phyllo cups, thawed
  • 1 (4-ounce) log goat cheese, softened
  • 1 teaspoon extra-virgin olive oil
  • 2 tablespoons honey
  • ½ teaspoon minced fresh thyme leaves
  • ¼ teaspoon freshly ground pepper medley
  • Garnish: fresh thyme sprigs
Instructions
  1. Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.
  2. Place phyllo cups on prepared baking sheet.
  3. Using a sharp knife, cut goat cheese into 15 portions to fit phyllo cups. Place goat cheese in cups, patting down to create a level surface. Lightly brush cheese with oil.
  4. Bake until cheese is very warm, 8 to 10 minutes.
  5. In a small bowl, combine honey and minced thyme. Spread honey mixture over cheese. Sprinkle with pepper.
  6. Garnish with chopped thyme, if desired. Serve immediately.

 

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!