How-To: Battenberg Cake

Battenberg Cake

Our Chocolate and Vanilla Battenberg Cake is an old-fashioned cake that requires a little time and effort to put together. Just follow these steps to turn out a cake that your guests will rave about.

Battenberg Cake How-To

Step 1: Using a piece of aluminum foil approximately 12 inches long, make a foil divider for pan by folding foil in half, and then fold in half again. Fold in short ends to make a 13-x-3-inch reinforced foil rectangle. Referring to photo above, stand foil rectangle on a long side in the center of pan.


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