An Irish Menu for St. Patrick’s Day

Savories Course

An Irish Menu for St. Patrick's Day

Begin your savories course with creamy Potato-Leek SoupNext, enjoy a hearty Irish Lamb & Barley Stew, presented in an edible puff-pastry bowl, and these triple-stack Corned Beef Tea Sandwiches. Brew a nice pot of Simpson & Vail’s Organic Gunpowder Green Tea to go along with all of the savories.
 
An Irish Menu for St. Patrick's Day

6 COMMENTS

  1. My husband and I attended the St. Patrick’s Day Parade in NYC for years and years, he was from the city, I am from upstate NY. One year, we attended the Savannah parade. I am extremely proud of my Irish heritage, even have a shamrock tattoo on my ankle, my husband was Italian, , great combo for a great marriage.

  2. The best thing in food and tea is pairing! You have greaf food and wonderful tea together, without separating tastes. And I really like pictures! I’m getting hungry 😉

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