January/February 2019 Issue Preview

The January/February 2019 issue of TeaTime will inspire you all winter long. Gather friends for a warm and cozy occasion with hearty fare for a Fireside Tea, or celebrate Valentine’s Day with our Love Of Friendship teatime menu. Explore four tea venues in scenic Central Tennessee and tourist hot spot Nashville. Venture to Florence, Italy, and learn about the tea service at the beautiful Caffè Florian.

Take a closer look at some of our favorite January/February 2019 issue features on the next page.


  1. Love my new year January/February issue. I instantly tried the Majorca Bundt Cake. It was the most delicious almond flour cake. I hope you will add more recipes of almond flour. I changed the sugar to Splenda mix to make it healthier. I’m watching carbs and sugars as well is my husband with type two Diabetes. I would love to have a basic scones recipe as well with almond flour as well. Make it healthy this year so we can enjoy theses sweets with our beautiful teas. Thank you


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