TeaTime’s annual British issue is filled with inspired fare for afternoon tea in beautiful settings from a charming cottage to an elegant occasion and a delightful gathering on the porch. Discover Cambridge’s best tearooms through the eyes of contributing editor Jane Pettigrew, learn about clotted cream, and explore the intriguing history of Wedgwood.
.
Take a closer look at some of our favorite features from the July/August 2022 Issue on the next page.
1 COMMENT
LEAVE A REPLY
This site uses Akismet to reduce spam. Learn how your comment data is processed.
British Pasteries looks good and their taste is also so good I really and thanks for sharing the recipe tips.
Yellowstone Vest