March/April 2019 Issue Preview

March/April 2019 Issue PreviewTea Amongst the Shamrocks
From the verdant centerpieces to the cheery china, a table adorned in green, white, and gold is an idyllic way to celebrate St. Patrick’s Day on March 17, especially when the tea fare is inspired by Irish cuisine. Try our rich Mint & Chocolate Tartlets from this delicious afternoon tea menu. Get the recipe online now!

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