March/April 2021 Issue Preview

Sharing the Culinary Soul of Ireland
A cookery school experience is one of the best ways to discover Ireland’s food heritage, and it’s especially nice when there’s tea, too. We offer an inside look at two cookery schools—a new one in Northern Ireland and a decades-old, award-winning institution in County Cork—that offer an immersive, intimate taste of their island.


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2 COMMENTS

  1. In the March/April 2021 issue, there is a recipe for Mini Lemon Bundt Cakes (p. 59). It indicates in the ingredients “Lemon Glaze (recipe follows)”. Unfortunately, I do not see a Lemon Glaze recipe anywhere. Could you please provide that recipe so that I can attempt to recreate those lovely mini lemon bundt cakes? Thank you.

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