May/June 2018 Preview

May/June 2018 Preview

Prepare for summer with TeaTime’s new May/June 2018 issue. This seasonal issue includes teatime menus that can be enjoyed indoors or al fresco. Learn how to incorporate fresh, edible blooms to your table. Read about a number of divine venues for afternoon tea in Indianapolis, Indiana. Contributing editor James Norwood Pratt shares the story of how tea experts Thomas Shu and Josephine Pan fell in love. Celebrate 15 years of TeaTime with a number of notable tearooms around the country.

Take a sneak peek at some of our favorite May/June 2018 issue features on the next page.



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