Everyone loves mashed potatoes, but how about mashing a different vegetable? This Celeriac Mash, made from celery roots, will introduce your guests to a different taste. A pomegranate reduction, drizzled on each plate, adds color to the table and flavor to the dish.
I would love to know the price of the magazine, and mote details .
Brenda,
Thank you for your interest in TeaTime! Individual issues are available on newsstands nationwide for $4.99, may be purchased for $7.50 on our website (includes shipping in the U.S.), and a 1-year, 6-issue subscription is $19.98 to be shipped within in the United States. Please visit the Hoffman Media Store (http://www.hoffmanmediastore.com/tea-time.html) for more information on TeaTime.
A perfect afternoon tea for a wintry day! I really like the settings. I’ll be trying the recipes too although here in east Texas we seldom have wintry days. It’s nice to take a mini-vacation via Tea Time to a wintry clime.
I would love to know where I could get a teapot like the white tree trunk shaped one. My daughter would love it! I will also head over to the hoffmanmediastore.com, and get her a subscription to your magazine! Thanks so much!
This feature originally appeared in our January/February 2010 issue. The teapot is Roost Porcelain Tree Branch, but the web site that provided it is no longer in business.
My wife absolutely loves the tables ape from this article, and is curious what the tea pot and set pieces are so she could acquire them. Can you help me with this?
This feature originally appeared in our January/February 2010 issue. The teapot is Roost Porcelain Tree Branch, but the web site that provided it is no longer in business.
I would like to learn more about the teapot using for this article…
Thanks
This feature originally appeared in our January/February 2010 issue. The teapot is Roost Porcelain Tree Branch, but the web site that provided it is no longer in business.