Mini Dill Havarti and Turkey Paninis

Mini Dill Havarti and Turkey Paninis

These Mini Dill Havarti and Turkey Paninis are a light and delicious afternoon tea savory.

Mini Dill Havarti and Turkey Paninis
 
Yield: 16 sandwiches • Preparation: 15 minutes • Cook: 6 minutes
Ingredients
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1⁄8 teaspoon ground black pepper
  • 16 slices sourdough French sandwich bread
  • 16 slices deli roast turkey 
  • 16 slices deli dill Havarti cheese
  • 2 tablespoons butter, softened
  • 16 slices cherry tomatoes
  • 16 sprigs fresh dill
Instructions
  1. In a small bowl, combine mayonnaise, lemon juice, and pepper, whisking well. Cover, and refrigerate until ready to use.
  2. Using a 2¼-inch square cutter, cut 32 squares from bread slices.
  3. Spread 1 side of each bread square with ½ teaspoon mayonnaise mixture.
  4. Trim turkey and cheese slices to fit bread squares, and place between 2 bread slices, mayonnaise sides to the inside. Spread outside of each bread slice with butter.
  5. Heat a nonstick griddle over medium-high heat.
  6. Grill each sandwich, pressing down lightly with a spatula to flatten slightly. Cook until golden brown, approximately 3 minutes per side.
  7. Top each sandwich with a cherry- tomato slice and a sprig of dill.
  8. Serve immediately.

 

 

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