Mulling Spice Honey

Traditional mulling spices—cardamom, clovers, allspice, and anise—imbue a spreadable honey with fragrance and flavor.

Mulling Spice Honey
Yield: 3 (½-cup) jars
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  1. 1 (12-ounce) jar honey
  2. 6 cardamom pods
  3. 4 whole cloves
  4. 3 dried orange rinds
  5. 3 whole allspice berries
  6. 2 star anise
  7. 1 piece candied ginger
  8. 1 cinnamon stick
  9. ¼ piece whole nutmeg
  1. In a medium saucepan over medium heat, combine the honey, cardamom, cloves, orange rind, allspice, star anise, ginger, cinnamon, and nutmeg. Remove from heat, cover, and steep for 10 minutes. Gently reheat honey until it is easy to pour; pour into desired containers.
  1. • Honey will keep for up to 4 weeks, stored in an airtight container.
TeaTime Magazine
 From TeaTime November/December 2009



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