Mushroom Brie Phyllo Cups

Mushroom Brie Phyllo Cups
Mushroom Brie Phyllo Cups (lower)

These savory Mushroom Brie Phyllo Cups are pictured with AArugula, Pecan, Pesto, and Goat Cheese Tea Sandwiches.

Mushroom Brie Phyllo Cups
Makes 15
  • 1 tablespoon salted butter
  • 1 (4-ounce) package sliced gourmet blend mushrooms
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon fresh thyme leaves
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 (1.9-ounce) package frozen mini phyllo cups, thawed
  • 1 (7-ounce) package Brie cheese, rind removed and cheese cut into ¾-inch cubes
  • Garnish: fresh thyme sprigs
  1. Preheat oven to 350°.
  2. In a medium sauté pan, melt butter over medium-high heat. Add mushrooms, Worcestershire, thyme leaves, salt, and pepper; cook, reducing heat to medium and stirring occasionally, until tender, 3 to 5 minutes. Remove from heat, and finely chop mushrooms.
  3. Place phyllo cups on a rimmed baking sheet. Place a Brie cube in each phyllo cup.
  4. Bake until cheese melts, approximately 5 minutes.
  5. Divide cooked mushrooms among prepared phyllo cups.
  6. Garnish with a thyme sprig, if desired. Serve immediately.

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