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White Chocolate–Macadamia Cookies
These White Chocolate–Macadamia Cookies are comforting sweet perfect for the cool days of fall.
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Blue Cheese Tea Sandwiches
Cut these Blue Cheese Tea Sandwiches into fall shapes for a nice autumn touch.
From TeaTime, September/October 2016
Discover more seasonal recipes, table settings, and teatime inspiration by ordering...
Cinnamon Scones
Our Cinnamon Scones are complete fall delight with cinnamon baking chips for an extra touch of spice.
From TeaTime, September/October 2016
Discover more seasonal recipes, table settings, and...
Chocolate Macarons
These Chocolate Macarons filled with Semisweet Chocolate Ganache are perfect for the chocolate-lover at your tea.
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Lemon Macarons with Basil-Lemon Filling
These petite Lemon Macarons with Basil-Lemon Filling are delightful. Pictured with
Raspberry Tartlets.
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Teatime Celebrations 2017: Special Issue Preview
Preview our Teatime Celebrations 2017 special issue. There are several occasions throughout the year worth celebrating. From ringing in the Chinese New Year to hosting a seasonal...
Salmon and Fennel Tartlets
The rich flavor found in these Salmon and Fennel Tartlets make them an excellent contender for your teatime favorite.
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White Chocolate Macarons
These dainty White Chocolate Macarons are sandwiched together with a rich White Chocolate Buttercream.
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Blood Orange Tarts
This Blood Orange Tart showcases the delicious taste of fresh winter citrus.
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About Oolong Tea
Learn more about fragrant oolong teas, which have fascinated the Chinese and Taiwanese for centuries.
