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Pumpkin Crème Brûlée

Crème brûlée served in baby pumpkins is a delicious and clever fall treat.
September/October 2019 Issue Preview

September/October 2019 Issue Preview

Welcome autumn with a variety of recipes and table settings befitting the season. As October is Breast Cancer Awareness Month, serve a celebratory Pink...
Apple Orchard Tea

Apple Orchard Tea

“As American as apple pie,” we Americans like to say. Fall is the perfect time to incorporate these crisp and juicy fruits into an apple-themed...

Tea on Lake Placid

Now is the time to get lost in nature's splendor, and indulge in a casual autumn-inspired tea party on the porch. Enjoy these flavorful...

Welcoming Harvest Season Tea

“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive...
7 Sweet and Savory Pumpkin Recipes for Harvest Season

9 Sweet and Savory Pumpkin Recipes for Harvest Season

Harvest season is a celebrated occasion. It is a time for friends, family, and even strangers to get together for gracious gatherings centered around gratitude, community,...
A Tranquil Thanksgiving Tea 

A Tranquil Thanksgiving Tea 

“Ah! on Thanksgiving day, when from East and from West, From North and from South come the pilgrim and guest…”—The Pumpkin by John Greenleaf Whittier Create a lovely...
Shades of Autumn

Hazelnut-Allspice Scones

These Hazelnut-Allspice Scones taste like autumn. Save Recipe Print Hazelnut-Allspice Scones   Yield: 18...
September/October 2018 Issue Preview

September/October 2018 Issue Preview

The September/October 2018 issue of TeaTime includes inspiring content to plan a festive fall season. Discover a variety of ways to cook and bake with tea,...
Harvest Moon Tea

Shine On, Shine On Harvest Moon

Watch for the harvest moon, the full moon closest to the September equinox, on September 16 this year.

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