Pastrami and Swiss cheese are a welcome treat in Pastrami Tea Sandwiches.
Pastrami Tea Sandwiches
2015-07-22 03:04:24
Yield: 12 tea sandwiches • Preparation: 20 minutes
Ingredients
- 6 slices Swiss cheese
- 6 slices swirled white and wheat bread, such as Pepperidge Farm Farmhouse Style
- 1 recipe Russian Dressing (recipe follows)
- ⅓ pound thinly sliced deli pastrami
Instructions
- Using a 2-inch square cutter, cut 12 squares from cheese. Set aside.
- Using a 2-inch square cutter, cut 24 squares from bread. Spread ½ teaspoon Russian Dressing onto each bread square. Top 12 bread squares, dressing side up, each with a cheese square. Ruffle pastrami, and place on top of each cheese square. Top with another bread square, dressing side down. Top each with remaining bread squares, dressing side down.
- Cover sandwiches with damp paper towels to prevent drying before serving time.
Notes
- • Bread squares can be cut a day in advance and stored in a resealable plastic bag. Russian Dressing can be made a day in advance and refrigerated in an airtight container. Sandwiches can be made earlier in the day, covered with damp paper towels, and refrigerated in an airtight container.
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Russian Dressing
2015-07-22 03:06:09
Yield: ½ cup • Preparation: 5 minutes
Ingredients
- ½ cup mayonnaise, such as Hellman’s
- 1 tablespoon bottled chili sauce, such as Heinz
- 1 tablespoon sweet pickle relish
- ½ teaspoon finely minced shallot
- ⅛ teaspoon ground black pepper
Instructions
- In a small bowl, combine mayonnaise, chili sauce, pickle relish, shallot, and pepper, stirring to blend. Refrigerate in a covered container until needed.
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