Cupcakes are always a great pick-me-up, and with these unusual but familiar PBJ cupcakes, they are sure to raise your spirits.
PBJ Cupcakes
2014-08-13 20:49:09
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup firmly packed light brown sugar
- ½ cup sugar
- ½ cup creamy peanut butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup half-and-half
- 1 cup grape jelly
- 1 cup strawberry jam
- 1 recipe Peanut Butter Icing (see below)
- Garnish: quartered grapes and strawberries
Instructions
- Preheat oven to 350°.
- Line 2 (12-well) muffin pans with liners. Set aside.
- In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. Add peanut butter, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla, beating well. Set aside.
- In a medium bowl, combine flour, baking powder, and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Divide batter evenly among prepared wells of muffin pans.
- Bake until a toothpick inserted in the center comes out clean, 16 to 20 minutes. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
- Using a knife or an apple corer, make a 1/2-inch hole in the center of each cupcake, making sure not to go through the bottom of the cupcake, and remove section of the cake.
- Place jelly and jam in individual pastry bags fitted with a large round tip. Pipe icing over tops of cupcakes.
- Garnish grape-jelly-filled cupcakes with grapes and strawberry jam-filled cupcakes with strawberries, if desired.
TeaTime Magazine https://teatimemagazine.com/
Peanut Butter Icing
2014-08-13 20:50:53
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter
- 4 cups confectioners’ sugar
- ½ cup half-and-half
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat butter and peanut butter at medium speed with an electric mixer until smooth. Gradually add confectioners’ sugar to butter mixture, alternately with half-and-half, beating well. Add vanilla, beating well.
TeaTime Magazine https://teatimemagazine.com/