Sweets Course
Close the afternoon with decadent Petite Lemon-Basil Pound Cakes, Peanut Butter–Swirled Brownies, and Pineapple-Almond Thumbprint Cookies served alongside Mark T. Wendell Company’s Vanilla Black Tea.
Sweets Course
Close the afternoon with decadent Petite Lemon-Basil Pound Cakes, Peanut Butter–Swirled Brownies, and Pineapple-Almond Thumbprint Cookies served alongside Mark T. Wendell Company’s Vanilla Black Tea.
I love your magazine and peruse my old copies for ideas. Thank you so much for a great publication
LOVE your magazine, and the website!. Used recipes from them today when we had an impromptu tea. I try to keep certain ingredients on hand, just in case unexpected company shows up around 3-5 pm. Everyone enjoyed it!
I love your magazine, and really appreciate that you suggest complete menus. As someone fairly new at this, that has saved me a lot of stress, and given me confidence to host a couple very wonderful tea parties (so far! – more to come!). Thank you!