Port Salut and Fig Phyllo Cups

Fig Phyllo Cups
Port Salut and Fig Phyllo Cups

Our Port Salut and Fig Phyllo Cups are a delectable blend of fig preserves, cheese, and fresh rosemary.

Port Salut and Fig Phyllo Cups
 
Yield: 15 servings • Preparation: 15 minutes • Bake: 5 minutes
Ingredients
  • 1 (1.9-ounce) package mini phyllo shells (15 shells), such as Athens
  • 3 ounces Port Salut cheese*
  • 8 teaspoons fig preserves
  • Garnish: fresh rosemary
Instructions
  1. Preheat oven to 350°.
  2. Line a rimmed baking sheet with parchment paper.
  3. Place phyllo shells on prepared baking sheet. Set aside.
  4. Cut cheese into 15 equal pieces. Place a piece of cheese in each phyllo shell.
  5. Bake only until cheese melts, 3 to 5 minutes. Immediately divide fig preserves among phyllo cups, spreading to cover cheese.
  6. Garnish with rosemary, if desired.
  7. Serve immediately.
Notes
*Port Salut is a mild, soft French cheese. If it is not available, another cheese, such as Brie, may be substituted.


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