Home Magazine May/June 2018

May/June 2018


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SKU: TEAMJ18 Category:


Prepare for summer with tea time menus that can be enjoyed indoors or al fresco. Learn how to incorporate fresh, edible blooms to your table. Read about a number of divine venues for afternoon tea in Indianapolis, Indiana. Contributing editor James Norwood Pratt shares the story of how tea experts Thomas Shu and Josephine Pan fell in love. Celebrate 15 years of TeaTime with a number of notable tea rooms around the country.


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