Scones are almost as synonymous as the beverage itself when it comes to afternoon tea. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of TeaTime magazine. The more than 100 recipes for scones and accompanying spreads in Tea & Scones provide delicious ideas for the next teatime.
Twelve tearoom owners, from South Carolina to Hawaii, each contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be.
An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the scones in the 136-page hardback book.