Sweets Course
Finish up your finest al fresco meal with a pot of Simpson & Vail’s Nepal Kanchanjangha Noir Organic Black Tea alongside the sweetness of Candy Corn Trifles, Apple-Pecan Bars, and a delicious Pumpkin-Chai Bundt Cake.
China pictured includes Lenox Gilded Tapestry 5-piece place setting from Lenox, lenox.com. Rattan charger from World Market, worldmarket.com. Vietri Terra Linens orange napkins from Vietri, vietri.com. Royal Chelsea Gothic teapot from Replacements, Ltd., replacements.com. Calasiao tray, Match medium oval tray from Bromberg & Co., brombergs.com. Mini dessert bowls, mini trifle bowl from Pier1 Imports, pier1.com. Wedgwood Vera Wang Duchesse footed cake plate from Wedgwood, wedgwoodusa.com.
From TeaTime, September/October 2011
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!
Love your magazine!
My favorite magazine