Enjoy your savories course with Capital Teas Organic Slimming Oolong Tea served with our impressive trio of savories. Our Port Salut and Fig Phyllo Cups are a delectable blend of fig preserves, cheese, and fresh rosemary.
Ground pork, mushrooms, and a honey-mustard sauce combine to make Pork and Mushroom Puff Pastry Swirls a delicious teatime savory.
Crunchy Brussels sprouts and carrots and tart cranberries add extra flavor to Smoked Turkey and Brussels Sprouts Slaw Tea Sandwiches.
So beautiful. Purples are my faves anytime of year but especially in autumn. Love your magazine.
LOVE your magazine, have been a subscriber for years. So many lovely ideas.
Such a beautiful table setting!
I’d love information on the Teapot and China!
The china pattern is Royal Crown Derby Antoinette, which is still an active pattern.
I love this purple tablescape! So elegant and a unique choice for autumn.
Does anyone happen to know the name of this pattern? I would love this set for out Easter dinner table!
The china pattern is Royal Crown Derby Antoinette, which is still an active pattern.
Love seeing my china pattern in your magazine. Never thought to emphasize purple in the table settings. Its lovely.
Where would anyone find this tea set to purchase. The whole set.
Where can I find this tea set pattern to purchase? This is the most beautiful pattern.
Beautiful purple setting with vintage china! Would fit into our more modern diningroom!
Such a beautiful table setting – truly elegant. I was not able to find this in any of my Teatime magazines. Which edition was it published in?