Radish & Goat Cheese Triple-Stack Tea Sandwiches

Radish & Goat Cheese Triple-Stack Tea Sandwiches

Diced radish not only adds flavor to the goat cheese filling, its pink skin also adds bits of color. For added flavor and visual interest, we recommend using a combination of thin-sliced breads—like white and wheat.

Radish & Goat Cheese Triple-Stack Tea Sandwiches
Serves: Makes 12
 
Ingredients
  • 6 ounces goat cheese, room temperature
  • 3 tablespoons diced red radish
  • 3 tablespoons diced celery
  • 1½ tablespoons finely chopped fresh parsley
  • 1½ teaspoons fresh lemon zest
  • ¾ teaspoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 8 slices thin white bread, frozen
  • 4 slices thin wheat bread, frozen
Instructions
  1. In a medium bowl, stir together goat cheese, radish, celery, parsley, lemon zest and juice, salt, and pepper until well combined. Spread 1½ tablespoons goat cheese mixture each onto 4 frozen white bread slices and 4 frozen wheat bread slices. With goat cheese sides up, stack a wheat bread slice on top of a white bread slice. Top with a plain frozen white bread slice to create a triple-stack sandwich. Repeat with remaining bread slices to make a total of 4 triple-stack sandwiches.
  2. Using a serrated bread knife, in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 3 rectangles. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until ready to serve.

 

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