Serve Tea in a Garden Gazebo

GazeboTea196SWG

Our garden tea menu begins with light and flaky Lemon-Thyme Scones served with Strawberry Curd. We’ve made a gluten-free version of these scones too. Curried Chicken Salad, paired with San-Xia Cloud & Mist Green tea from Simpson & Vail, is a delicious way to start the savories course.

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