Smoked Chicken & Avocado Tea Sandwiches are perfect for afternoon tea in the summer. Smoked Chicken & Avocado Tea Sandwiches pictured with Prosciutto & Pear Tea Sandwiches and Grape & Gorgonzola Tea Sandwiches.
Smoked Chicken & Avocado Tea Sandwiches
Serves: 12
Ingredients
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- ½ teaspoon smoked paprika
- 8 slices whole-wheat bread, toasted
- 6 ounces smoked deli chicken, thinly sliced
- ½ cup thinly sliced grape tomatoes
- ½ cup watercress
- ½ small ripe avocado, cut into 8 (⅛-inch-thick) slices
- Garnish: watercress
Instructions
- In a small bowl, whisk together ketchup, mayonnaise, and paprika. Spread a layer of ketchup mixture onto each bread slice.
- Arrange chicken on 4 bread slices. Top with tomato slices, watercress, and 2 avocado slices each. Cover with remaining bread slices, spread side down.
- Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 3 (3×1-inch) rectangles. Serve immediately, or cover with damp paper towels, place in an airtight container, and refrigerate until serving time.
- Garnish with watercress, if desired.
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