
These Smoked Turkey and Cranberry Cream Sandwiches are a delightful addition to any holiday tea event.

Smoked Turkey and Cranberry Cream Sandwich
2015-03-12 18:07:24

Yield: 24 sandwiches
Ingredients
- 2 (3-ounce) packages cream cheese, softened
- ½ cup finely chopped dried cranberries
- 1 teaspoon sugar
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon salt
- 24 slices thin wheat bread, cut into 2 ½-inch squares
- ½ pound thinly sliced smoked turkey
- 2 cups baby spinach
Instructions
- In a medium bowl, stir together the cream cheese, cranberries, sugar, lemon juice, and salt, until well combined. Spread an even amount of cranberry cream on each bread square.
- Distribute the smoked turkey evenly among 12 of the bread squares, then top evenly with the baby spinach. Top with remaining 12 bread squares, and cut each diagonally.
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