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Spiced Stamped Cookies

Spiced Stamped Cookies

These charming Spiced Stamped Cookies will be a huge hit with your afternoon tea guests. Spiced Stamped Cookies pictured with Mini Chocolate Cakes

Spiced Stamped Cookies
Serves: 24
 
Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup firmly packed light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ cup bread flour
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom
  • ¼ cup granulated sugar
Instructions
  1. Preheat oven to 350°. Line 2 rimmed baking sheets with parchment paper.
  2. In a large bowl, beat together butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. Add egg, beating until fully combined. Add vanilla extract, beating until incorporated.
  3. In a medium bowl, whisk together flours, cinnamon, salt, ginger, cloves, and cardamom. With mixer at low speed, gradually add flour mixture to butter mixture, beating until well combined.
  4. Using a levered 1½-teaspoon scoop, portion dough into 24 balls, shaping as needed. Roll balls in granulated sugar. Place balls 2 inches apart on prepared baking sheets. Stamp each dough ball with desired cookie stamps*.
  5. Bake until bottoms of cookies are golden brown, 10 to 12 minutes. Let cool on pans for 10 minutes. Remove from pans, and let cool completely on wire racks.

 

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