Springtime Ham Sandwiches

Foccacia bread spread with Sun-Dried Tomato Aïoli makes these Springtime Ham Sandwiches full of flavor.

Springtime Ham Sandwiches
Yield: ½ cup • Preparation: 5 minutes
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Ingredients
  1. 2 tablespoons minced sun-dried tomato
  2. 1 cup boiling water
  3. ½ cup mayonnaise
  4. 1 teaspoon fresh lemon juice
  5. ¼ cup finely grated Parmesan cheese
  6. 1 teaspoon chopped fresh thyme
  7. 1 teaspoon chopped fresh oregano
  8. ¼ teaspoon salt
  9. ¼ teaspoon ground black pepper
Instructions
  1. In a small bowl, combine sun-dried tomato and boiling water. Let sit for 1 minute to rehydrate. Discard water.
  2. In a small bowl, combine sun-dried tomato, mayonnaise, lemon juice, Parmesan cheese, thyme, oregano, salt, and pepper, whisking well.
  3. Store, covered, in the refrigerator for up to a day.
TeaTime Magazine https://www.teatimemagazine.com/
Sun-Dried Tomato Aïoli
Yield: ½ cup • Preparation: 5 minutes
Write a review
Print
Ingredients
  1. 2 tablespoons minced sun-dried tomato
  2. 1 cup boiling water
  3. ½ cup mayonnaise
  4. 1 teaspoon fresh lemon juice
  5. ¼ cup finely grated Parmesan cheese
  6. 1 teaspoon chopped fresh thyme
  7. 1 teaspoon chopped fresh oregano
  8. ¼ teaspoon salt
  9. ¼ teaspoon ground black pepper
Instructions
  1. In a small bowl, combine sun-dried tomato and boiling water. Let sit for 1 minute to rehydrate. Discard water.
  2. In a small bowl, combine sun-dried tomato, mayonnaise, lemon juice, Parmesan cheese, thyme, oregano, salt, and pepper, whisking well.
  3. Store, covered, in the refrigerator for up to a day.
TeaTime Magazine https://www.teatimemagazine.com/
 From TeaTime March/April 2013

 

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