The Story Behind the Cover

TeaTime Sept/Oct 14 Cover
September/October 2014

When autumn arrives, pumpkins rule the day—as centerpieces, in baking, and especially in flavored teas. The copper hues of Wedgwood Palladian china—on both the teapot and the Countryside accent teacup—are the perfect counterpoint for our Pumpkin Mousse Tartlets, made with mascarpone cheese and a gingersnap crust. Ginger, cinnamon, allspice, and nutmeg add flavor to these tartlets just as an array of fall pumpkins and gourds add color to our tablescape. You’ll find the recipe here and on page 25 of our September/October 2014 issue.


Web exclusive, September/October 2014


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.