Sweet Currant and Cranberry Tea Sandwiches

Tea Sandwiches

These slightly sweet tea sandwiches are perfect for Valentine’s Day or any day you want to say, “I love you.”

Sweet Currant and Cranberry Tea Sandwiches
Yield: approximately 1½ dozen sandwiches • Preparation: 15 minutes
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Ingredients
  1. 1 (16-ounce) loaf sliced pumpernickel bread
  2. 2 (3-ounce) packages cream cheese, softened
  3. 2 tablespoons currant jelly
  4. 2 tablespoons cranberry chutney
  5. 1 tablespoon tea honey*
Instructions
  1. Cut 36 (2¼-inch) squares from bread slices. Discard crusts.
  2. Using a 1-inch heart-shaped cutter, remove centers from half of bread squares. Set aside.
  3. In a small bowl, beat cream cheese, jelly, chutney, and honey. Spread approximately 1 tablespoon on bread squares. Top with squares with centers removed. Serve immediately.
Notes
  1. *For testing purposes, we used Savannah Bee Company Tea Honey, savannahbee.com.
TeaTime Magazine https://www.teatimemagazine.com/
From TeaTime January/February 2011

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