Sweet Inspiration: Ten Thanksgiving Desserts

Pavlovas with Vanilla Bean Mousse

These delicate and delectable Pavlovas with Vanilla Bean Mousse are topped with red grapes, pomegranate arils, and fresh figs. They pair nicely with a cup of of Pumpkin Spice Black Tea from Simpson & Vail.

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4 COMMENTS

  1. I love Teatime magazine and buy it at my local bookshop.
    I live in Janesville, WI and wish that there were some tea shops in the area. Could you research and write an article on Wisconsin and Southern Illinois teashops some time? It seems that only the east and west coasts only drink tea according to your articles. Thank you for your magazine. It is the high point of my day when I bring it home.

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