Sweet Inspiration: Seven Thanksgiving Desserts

 

Pumpkin-Chai Bundt CakeThe warm flavors of fall come alive in this beautiful Pumpkin-Chai Bundt Cake. This impressive dessert is filled with a sweet cream cheese and topped with a rich caramel icing. We’d brew a pot of Simpson & Vail’s Nepal Ilam Estate Black Tea to serve with it.

4 COMMENTS

  1. I love Teatime magazine and buy it at my local bookshop.
    I live in Janesville, WI and wish that there were some tea shops in the area. Could you research and write an article on Wisconsin and Southern Illinois teashops some time? It seems that only the east and west coasts only drink tea according to your articles. Thank you for your magazine. It is the high point of my day when I bring it home.

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