Tea on Lake Placid

Savories Course

This group of tea savories includes roast beef on slices of French baguette bread, pumpernickel with smoked salmon and cream cheese topped with fried caper berries, and bites of Honeycrisp apple and sharp white Cheddar on white bread, and Heirloom-Tomato Crostini topped with fresh basil leaves. Pair these delicious selections with Global Tea Mart’s delicate Jasmine Green Tea.

Tea on Lake Placid

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