Homemade cured salmon makes a lovely topping for Gravlax Tartines. Prepare the cured salmon 48 to 72 hours before your teatime event. Sweet pickled red onion, capers, and fresh dill are the perfect garnishes.
Homemade cured salmon makes a lovely topping for Gravlax Tartines. Prepare the cured salmon 48 to 72 hours before your teatime event. Sweet pickled red onion, capers, and fresh dill are the perfect garnishes.
Love,love,love the Kentucky Derby. Looking to the race.
We love it, too. If you’re serving afternoon tea for the occasion, tag us in your pictures on social media. We’d love to admire your tablescape and offerings!