Tea with Elvis

Sweets Course


End your tea on a sweet note with “Rock-A-Hula Baby” Pineapple-Coconut- Macadamia Tartlets“I Just Wanna Be Your Teddy Bear” Tuxedo Cookies, and “Devil in Disguise” Chocolate Cake paired with Capital Teas’ Milk Oolong.

China pictured includes Wedgwood Arris charger, 5-piece place setting, cream and sugar set, accent teapot, 7.9-inch/20 cm candlestick pair from Wedgwood, wedgwood.com. Copper-handle flatware 5-piece set from Pottery Barn, potterybarn.comManta place mat set of 4 in sapphire, Scoppio napkin ring set of 4 from Z Gallerie, zgallerie.com. PB classic Belgian flax linen hemstitch napkins in sailor blue from Pottery Barn, potterybarn.com.  Annieglass Roman Antique large oval platter from Bromberg & Co., brombergs.com.

From TeaTime January/February 2017

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2 COMMENTS

  1. LOVED this idea of an “Elvis tea”!!!! very fitting for the month of January. Would have been a great idea also to use Elvis items for the decor and dinnerware.

    Always love your ideas!!!

  2. Each issue never fails to deliver beautiful photos of delicious food and great theme ideas. Really like the Elvis tea theme.

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